Create Your Own Coffee Syrup Flavors at Home

Everybody loves a rich and sweet cup of coffee, but have you ever thought about making flavored syrups at home? If youre tired of buying expensive syrups at the store, then why not try making your own? Its surprisingly easy, and youll save money in the long run.

The basic recipe for homemade flavored syrups is the same no matter what flavor youre going for, so you can use this tutorial to make almost any flavored syrup you can think of. All you need are sugar, water, and flavored extract. You can start with extracts like vanilla, almond, or raspberry, but get creative and experiment with other flavors like mint, cinnamon, or hazelnut. Heres how to do it:

Start by combining two cups of sugar in one cup of water in a stainless steel or aluminum pan. Over medium-high heat, bring the mixture to a boil, stirring often. Once its boiling, reduce the heat and let the syrup simmer for three minutes. Now take it off the heat and add one-half teaspoon of your chosen extract. Stir the syrup until the extract is fully incorporated, then let the syrup cool before storing it in the refrigerator.

Your finished syrup should last for up to a month in the refrigerator, so you can make it ahead of time and pull it out when you want some flavored coffee. All you have to do is add a tablespoon of the syrup to your cup of coffee and enjoy. Making your own flavored syrups at home is a great way to save money and customize your coffee. With just a few ingredients and a little bit of time, you can have delicious homemade flavored syrups in no time.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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