Brewing the perfect cup of coffee is like an artform. Whether it’s a latte, cappuccino, or macchiato, frothing milk is an essential ingredient. Here’s a step-by-step guide to help you master the art of frothing milk.
Get the right equipment. To get that creamy, velvety texture, youll need time and the right equipment. For cold drinks, you will need a hand whisk, which you can buy for as little as $15. But for hot drinks, you’ll need an espresso machine or a handheld steamer to get the best results.
Measure your milk and heat it. Measure out the amount of milk according to your recipe, then heat it up in a pot on the stove or a container in the microwave. You want to heat the milk to between 160 and 170 degrees. Anything too hot will result in scalded milk, and anything too cold won’t froth properly.
Froth the milk. Using your choice of frothing device, begin frothing the milk. Keep the frothing device barely submerged or slightly above the surface of the milk, and froth until your desired texture is reaching.
For cold drinks, you are looking for roughly a 2-3 inch layer of foam on top of the milk in the container. For hot drinks, the foam will come to the top and create a creamy, consistent layer. Be careful not to overuse your frothing device or you may end up with too much foam.
Serve and enjoy! Once you’ve achieved the perfect texture to your foamed milk, you can serve it as is in a cup, or you can use it as a topping for your coffee. Whether you’re making a latte, cappuccino, or macchiato, froth milk can elevate any coffee drink. So grab your frothing device and put your newfound skills to the test.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.