Making your own espresso at home is becoming increasingly popular. With the right tips and tricks, you can make a perfect cup of coffee that rivals even the best baristas. Whether youre a budding barista or an experienced coffee maker, here are some tips and tricks to make your home espresso perfect every time.
For starters, having high-quality beans is essential for great espresso. Look for beans that have a natural sweetness, with notes of dark chocolate, spices, nuts, and fruits. Whole beans are best, as grinding them fresh will ensure the full flavor of the beans is extracted. You will also need a high-quality espresso maker, as lower-quality machines may not be able to get the temperature and pressure needed for the perfect espresso.
To pull the perfect espresso, start with 16 to 18 grams of coffee grounds in the portafilter. Level them out, and then tamp the grounds with a tamper to ensure they are evenly distributed. Your water should be around 200-210 Fahrenheit, and youll need an extraction time of 25-30 seconds for the perfect cup. If you find your espresso a bit too weak, adjust by using more coffee grounds. If your espresso is coming out too dark and bitter, try adjusting the amount of water you are using.
Making espresso at home doesnt have to be a difficult task. With the right tips and tricks, you can make a perfect cup of coffee that rivals even the best baristas. Keep practicing and use the tips and tricks listed above, and youll be sure to make your perfect cup of coffee every time.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.