A frappe is an iced beverage that is made by blending milk, ice cubes, coffee, and other ingredients together. It is often served with a topping of whipped cream and other garnishes. Frappes are popular in many parts of the world, particularly in the United States, Europe, and some parts of Asia.
The origin of the frappe lies in the Greek island of Crete, where a local coffee shop served an iced coffee back in 1957. The original frappe was made by mixing coffee, sugar, and ice cubes in a blender and serving it cold. Since then, the idea of a frappe has developed into a variety of different recipes using different ingredients.
Today, frappes are enjoyed across the globe. They are typically made with espresso, milk, chocolate, sugar, and ice cubes, and sometimes include flavors such as vanilla, hazelnut, and cinnamon. Frappes can also be made with other ingredients such as fruit juice, syrups, and even beer. There are even vegan frappes made with plant-based milks like almond or coconut. Whether you’re looking for a refreshing pick-me-up or just a fun treat, a frappe can be the perfect way to add a sweet, delicious flavor to your day.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.