Making a great cup of coffee can be a tricky process. Of all the elements that can affect the flavor of brewed coffee, the amount of coffee beans used in the pot is key. Now while the amount of beans used may vary depending on personal taste or desired strength, a rule of thumb on how many to use is a good starting point.
When it comes to brewing coffee with a pot, a general rule of thumb is to use two tablespoons of ground coffee beans per six ounces of water. This means that for a standard size pot, which can hold up to 12 cups of water, you’ll need about 24 tablespoons of ground coffee beans. That’s about 6 ounces of coffee beans or just over half a pound in total.
In addition to using the right amount of coffee beans, for the best flavor it’s also recommended to use freshly ground beans. Old, stale grounds can affect the flavor of your coffee, making it taste bitter and off. The best way to ensure you’re getting the most out of your beans is to buy them whole, grind them yourself right before making coffee, and store any extra freshly ground beans in a sealed container to keep them as fresh as possible.
So in summary, the amount of ground coffee beans to use in a pot of coffee depends on your preference in strength and taste, but a good rule of thumb is to use two tablespoons of ground coffee beans for each six ounces of water. For a standard size pot, that means about 6 ounces of ground coffee beans, or just over half a pound of beans. Furthermore, it’s recommended to use freshly ground beans for the best flavor.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.