Create Delicious Cold Brew Coffee at Home – Uncover its Benefits

Cold brew coffee has become increasingly popular in recent years due to its smooth, full-bodied flavor. Unlike conventional hot brewed coffee, cold brew coffee involves an extraction process that utilizes cold or room temperature water and time, instead of hot water, to extract flavor from the coffee beans. This prolonged process results in lower acidity levels, leading to a naturally sweet and smoother taste. In addition to its delightful taste, cold brew coffee also possesses several beneficial health properties. It is naturally low in acid and contains more antioxidants compared to regular coffee, making it a healthier alternative.

Making cold brew coffee at home is also super easy and requires very basic equipment. To start, you will need ground coffee, cold water, a container, a filter, and a spoon for stirring. Firstly, measure out cold water in the container and add in the ground coffee. Stir the mixture to ensure the grounds are saturated and then let it steep for about 12 - 24 hours. To filter out the grounds, place the filter on top of a jar and slowly pour the coffee mixture through it. Once all the coffee has been filtered, it’s ready to be consumed.

The resulting cold brew coffee is highly versatile and can be used in a variety of recipes or drinks. For instance, it is commonly used to create smooth, refreshing iced coffee or blended together with milk to make an iced latte. Many recipes also call for cold brew coffee as a flavoring base for cakes, pastries, and cocktails. With a little imagination, it’s easy to find ways to incorporate cold brew coffee into your favorite recipes.

Overall, the unique flavor and health benefits make cold brew coffee an interesting and delicious treat. If you’re looking for an easier and healthier way to enjoy your daily cup of coffee, then give cold brew a try!

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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