How to Brew Coffee Using Aeropress: Tips and Tricks

Title: "Mastering the Aeropress: Tips and Tricks to Craft the Perfect Brew"

Coffee lovers around the globe rave about the Aeropress for its simple design and the delicious brew it consistently produces. The device is compact, user-friendly, and capable of making a fantastic cup of coffee without any fuss. However, a perfect brew needs a perfect technique. Let’s take an in-depth look at how to use the Aeropress to its full potential along with some tips and tricks.

Before you start, ensure you have fresh coffee beans, a grinder, Aeropress, and a kettle. First, bring the water to a boil then let it cool to around 85-95°C. This temperature range is essential for getting the most flavor out of your coffee beans without giving it a burnt taste. Speaking of beans, grind them just before you’re about to brew. The ideal grind size is medium-fine, similar to table salt. Use a scale to weigh your desired amount; The golden ratio for Aeropress is 15 grams of coffee for 250 grams of water.

To assemble your Aeropress, start by placing a clean filter in the filter cap and rinse with hot water to remove any papery flavor. Fit the cap onto the chamber, place it over your cup and add your coffee. Start your timer as you pour over the hot water, ensuring all the grounds are saturated. The total brew time should be about 1 minute 30 seconds. After about 1 minute, slowly press down on the plunger until you hear a hiss, then stop.

Now, for the pro tips. The inverted Aeropress method is popular amongst expert brewers. This method involves assembling the Aeropress upside down, adding coffee and water, stirring, and leaving to brew. After 1 minute, attach the filter, flip the Aeropress onto a cup and plunge. The result is a richer, fuller-bodied brew. Another trick is the bypass method, where you only add half the water in the chamber and top it off in the cup after pressing. This results in a cleaner, lighter-bodied coffee perfect for those who prefer a more delicate brew.

Get creative and experiment with different brew methods, coffee types, and water to bean ratios. With the Aeropress, the possibilities of achieving the perfect cup of coffee are endless. The fun lies in the journey, exploring various techniques, tips, tricks, and ways to make the most of this versatile brewing tool. With a little patience and practice, you are sure to find your ideal brew.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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