Exploring the Advantages of Cold Brew Coffee and an Easy Guide to Making it at Home

In the sweltering summer months, or indeed any time of the year, cold brew coffee offers a perfectly refreshing alternative to the traditional hot cup of joe. Delectable in taste and packed with benefits, its a beverage that has been quietly gaining significant traction in the health-conscious world. Its slow and crafty brewing process offers it an edge over its hot brew cousin. This article is not only going to delve into the wonderful benefits of cold brew coffee but also provide step-by-step instructions on how to enjoy this chilled delight in the comfort of your own home.

Cold brew coffees trademark is its low acidity level, which has been touted as being up to 70% less acidic compared to hot coffee, making it significantly gentler on the stomach. This makes it an excellent choice particularly for those with a sensitive digestive system. Another perk is that it often tastes naturally sweeter and less bitter, negating ones reliance on added sweeteners. Furthermore, a 2018 study from Scientific Reports found that hot brewing processes can actually strip the coffee of some of its antioxidant properties whereas cold brew retains its antioxidant levels. All these factors translate to a much healthier, smoother, and flavorsome experience.

Now onto the crux of the matter – how to make cold brew coffee at home. The process is refreshingly simple and doesnt require any fancy, expensive equipment.

First, you need coarse ground coffee. A general thumb rule is a ratio of 1:8 – for every one part of coffee, add eight parts of cold or room temperature water. Mix the coffee and water, making sure all the grounds are saturated. Cover the mixture and let it sit at room temperature for about 18-24 hours. This lengthy duration allows the coffee to steep and fully develop its flavors.

Once your coffee has steeped, strain it by pouring the mixture over a coffee filter/metal sieve lined with cheesecloth into a clean jar or bottle. Ensure all the grounds are filtered out. Voila! Your cold brew coffee concentrate is ready. When serving, fill a glass with ice. Pour in the coffee concentrate, dilute with water or milk to desired strength. If you prefer, sweeten with sugar, honey, or syrup. Garnish with mint for an added touch and coolness.

So, not only does cold brew coffee offer a plethora of health benefits and a fabulous taste experience, but its also extremely easy to make this at home. Whether you are a coffee enthusiast or someone who simply enjoys a good, cold drink, the world of cold brew coffee is worth stepping into. The process may be long, but the rewards are definitely worth the wait. Savor this delicious and healthy drink that keeps you refreshed, hydrated, and energized all day long. So why wait? Begin this exciting brewing adventure at home and embrace the glory of cold brew coffee.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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