How to Brew Coffee Using Aeropress: Tips and Tricks

Its a warm, sophisticated world, isnt it – relishing that fantastic cup of coffee, almost as a morning ritual, and the connotations it carries of flavor, energy and comfort. Ever since the unique coffee maker Aeropress hit the market, coffee lovers have been intrigued by its ability to brew an exceptionally smooth and rich tasting coffee. The question that arises here is, how exactly do you use an Aeropress to make coffee? Well, lets dive in and unearth those tips and tricks!

Making coffee with Aeropress is an art less complex than it looks. The first instruction involves assembling the device, which includes the chamber, plunger, filter and filter cap. The process starts by placing a filter in the cap and setting it aside. The next step involves pouring the coffee into the Aeropress, typically one scoop for a single serving. Once thats done, you then pour hot water (around 175 to 205 degrees Fahrenheit or 80 to 96 degrees Celsius) into the chamber. Then, stir for about 10 seconds and let the coffee brew for a further 60 seconds. Insert the plunger into the chamber and press down slowly until the liquid is entirely pushed through. And voila! Your cup of the day is ready.

Undeniably, the beauty lies in the detail. There are certain tricks that promise to elevate the quality of your brewing experience. A pre-wetting filter, for example, can be a game-changer. It helps remove any paper taste and, furthermore, warms up your Aeropress. Using freshly ground beans also adds to the richness in flavor. As for the water, its recommended to use one thats in between distilled and hard water for the best results. The most vital tip is to let the coffee brew to extract the best flavors. Under-extracted coffee can taste sour, while over-extracted coffee tends to taste bitter. Lastly, a slow and steady plunge promises a full extraction, making your coffee richer, smoother, and robust.

In essence, brewing excellent coffee with an Aeropress is a blend of precise steps and wise tricks. From fitting in the device parts to plunging the brew, each step contributes to brewing a perfect cup. The implementation of the right tricks, like pre-wetting the filter, using fresh beans and the properly measured brew time, make its usage less of a chore and more of a pleasure ritual. By building a routine around these methods, you can look forward to an unparalleled coffee experience every day, using your Aeropress. Now, happy brewing!

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


Your browser is not supported, please update.