How to Make Coffee Using an Aeropress: Tips and Tricks

With the help of Aeropress, making a good cup of coffee has never been easier. An Aeropress is a simple yet innovative system that allows you to craft a perfect cup of coffee in a matter of minutes. Whether you’re a seasoned barista or a casual coffee enthusiast, using an Aeropress is a great way to start your day with a delicious cup of coffee. Here’s how to make a cup of coffee using an Aeropress.

Start by preparing the materials you’ll need: warm filtered water, freshly ground coffee beans, a mug, a scale or measuring spoon, and an Aeropress. Measure out 17 grams (or about two tablespoons) of ground coffee and place it in the Aeropress. Next, add a small amount of warm filtered water to the ground coffee, and mix it in until you’ve created a wet paste. Once you’ve mixed it until it’s even, slowly add the remaining warm water to the Aeropress, up to the “1” marker on the side.

As you’re adding the water, use a spoon to occasionally stir the mixture of water and coffee. This helps the coffee spread evenly and ensure that the flavor of the coffee grounds is being extracted. Once the water reaches the “1” marker, mix the coffee mixture for another 10 seconds to get an even extraction, then place the cap of the Aeropress on top and press down until the coffee drops into your mug. Discard the spent coffee grounds and admire the beautiful, creamy-looking cup of coffee you’ve just crafted.

What makes the Aeropress especially great for making coffee is its ease of use: it’s small, lightweight, and easy to clean, making it a great item to take with you on your travels. Fatigue, weather, altitude, and other environmental factors can all play a role in brewing coffee, and with the Aeropress, you can easily adjust the strength and flavor of your coffee on the go. So next time you’re in the mood for a nice cup of joe, why not give the Aeropress a try? Once you’ve mastered the basics of brewing coffee with an Aeropress, you’ll quickly understand why so many people swear by this wonderfully convenient piece of coffee-brewing equipment.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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