How To Keep Coffee Beans Fresh and Delicious

When it comes to coffee, nothing is more important than keeping your beans fresh and flavorful. With proper storage, your beans will stay fresher for longer, giving you a better tasting cup of coffee. Here are three tips on how to keep your coffee beans at their best:

The first and most important step in preserving the quality of coffee beans is to keep them in an airtight container. This helps prevent oxygen exposure which can cause your beans to go stale over time and lose their flavor. Glass jars with tight lids are ideal, and can help keep the beans safe from potential pests. After each use, make sure to close the container and store it in a cool, dry place, such as a cupboard or pantry.

Another key aspect of keeping coffee beans fresh is to store them away from light. Since direct sunlight can accelerate the breakdown of the beans, it’s best to avoid keeping them out in the open. If possible, store them in a dark pantry or cabinet, or even in a covered box with a lid.

Finally, coffee beans should be stored away from moisture. Exposing your beans to moisture can cause them to clump together, and absorb the moisture, which can interfere with the flavor of your coffee. Make sure that your airtight container is able to keep your beans dry, and consider storing them in the fridge or freezer if the humidity levels in your area are too high.

Following these steps and tips will ensure that your coffee beans remain fresh and flavorful for as long as possible. Proper storage will help to protect your beans from the elements, preserving their flavor and giving you a better cup of coffee. Investing in the right containers, protecting your beans from the light, and making sure they are kept away from moisture can make all the difference when it comes to coffee flavor.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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