Coffee-lovers rejoice! Brewing coffee at home can be easier than ever with an Aeropress. This single-cup coffee maker utilizes a unique method of making coffee without the use of a traditional filter. With an Aeropress, users can brew a cup of their favorite beverage quickly and easily. Here are some tips and tricks for perfecting your Aeropress brew.
Before you begin, make sure to have enough freshly ground coffee for the amount of cups you wish to make. For the best results, grind your beans just before brewing and use about 7-9g of coffee for a typical 8oz cup. Place the filter into the Aeropress filter cap (or Aeropress basket, depending on which model you have) and place the Aeropress onto your mug. Then, pour hot water into the Aeropress chamber until the level is just below the top of the chamber. Slowly stir in the coffee grounds and stir the solution for about 20-30 seconds.
Next, attach the plunger onto the top of the reaction chamber. Place your hand over the top of the chamber and slowly press down until the plunger is just below the top of the Aeropress. This should take 15-30 seconds and should create a slight bubbling sound. At this point, you should have a perfectly brewed cup of coffee.
Now that you’ve mastered how to make a great cup of coffee with an Aeropress, there are a few tricks you can use to enhance your brew. For a smoother cup of coffee, try grinding your beans more finely. If your coffee tastes too strong, use slightly less grounds next time — about 5-7g for an 8oz cup. Alternatively, if your cup of coffee tastes too weak, try using a larger Aeropress filter and increase the amount of grounds to around 10-12g.
Brewing coffee at home has never been so easy with an Aeropress. With the tips and tricks provided above, you can make the perfect cup of coffee every time. All you need is a little practice and the right amount of delicious coffee grounds — then you’ll be well on your way to sipping on the best cup of coffee ever.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.