Are you tired of shelling out cash for those artificial flavoring syrups at your local coffee shop? Fortunately, it’s surprisingly easy to make your own flavorful syrups that you can use to add unique flavor to your coffee. All you need are a few simple ingredients.
To start, you will need to gather your supplies. You’ll need one cup of water, one cup of sugar, and any flavorings that you would like to add. Decide if you want to use a flavored extract, like vanilla or almond, or if you’d like to use something more unique, like fresh mint leaves or chamomile. You should also have a pot and a stirring utensil handy.
Once you have gathered your supplies, start to prepare your syrup. Begin by pouring one cup of water into a pot. Add all of your flavorings and turn the heat on medium, bringing the mixture just to a barely rolling boil. Lower the heat to its lowest setting and add one cup of sugar. Stir until all of the sugar has dissolved and remove the pot from the heat. Allow the mixture to cool before straining into a mason jar. Voila! Your freshly-made syrup is ready to use.
Creating your own flavored syrups at home is a great way to save money and customize your cup of coffee. Whether you use fresh herbs, extracts, or unique combinations of flavors, you are sure to find a syrup that will take your coffee to the next level. So grab some of your favorite ingredients, and start creating your homemade syrups today.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.