How To Make Coffee Using An Aeropress: Tips and Tricks

Making coffee with an AeroPress may feel intimidating at first, but with a few helpful tips and tricks from experienced baristas, your cup of coffee can be just as tasty as a café brew. An AeroPress is a lightweight, all-in-one brewing system that produces a flavorful, full-bodied cup of coffee. Here is a step-by-step guide for making the perfect cup of coffee with an AeroPress.

The first step is to choose the right coffee beans. Most baristas recommend dark-roasted, medium-ground coffee beans for the best results. You can use espresso beans or pre-ground coffee, but using freshly ground coffee will yield the best flavor. Make sure to weigh your grounds accurately to get the ideal ratio of coffee to water.

Once you’ve chosen your coffee beans, heat up some water. Make sure it’s not boiling—you’ll want to use water that’s around 195 to 205 degrees Fahrenheit. Place your ground coffee in the Aeropress chamber, followed by the preheated water. The combination should sit for 30 to 45 seconds to ensure proper extraction. Give the solution a gentle stir and then let it sit for a few minutes to finish brewing.

Finally, it’s time to press your coffee. Place the plunger on top of the Aeropress chamber and press down slowly and steadily, without any sudden movements. For a stronger cup of coffee, you can press the plunger down further. Your freshly made coffee should be dark, rich, and full of flavor. If you want to add a little sweetness or creaminess to your cup, you can always add a splash of your favorite milk or cream.

Making coffee with an AeroPress is a simple process that yields rich, flavor-packed results. By taking the time to measure your grounds, preheat your water, and press down slowly and evenly, your AeroPress brews can rival those of your favorite café. With these simple tips and tricks, you’ll be an AeroPress barista in no time.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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