Are you looking for a way to satisfy your coffee cravings? Well, todays your lucky day, because cold brew coffee is the perfect solution. Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for 12 to 24 hours. The longer it steeps, the more concentrated the flavor. Once the steep is complete, the grounds are filtered out. The result is a smooth and sweet-tasting brew with less acidity than hot-brewed coffee. So, what are the benefits of making cold brew coffee at home?
First, cold brew coffee requires less effort and energy than its hot-brewed counterpart. It’s much easier to make: all you need is a container, coffee grounds, water, and a filter of your choice. Plus, the cold steep process eliminates the need for a stove or hot water, making it a popular choice for those who don’t want to wait for their coffee to brew.
Second, cold brew coffee is much easier on the stomach than standard hot coffee. Since it’s made with cold water, it contains less acidity, meaning no more acidic or bitter aftertaste. The cold brew process also helps preserve the coffee’s natural sweetness, making it an ideal choice for those who prefer their coffee on the sweeter side.
Lastly, cold brew coffee can last up to two weeks in the fridge, whereas hot-brewed coffee only lasts up to one day. This makes cold brew the perfect choice for busy people who don’t have time to make fresh coffee every morning. Plus, you can make larger batches that stay good for longer and save you time each day.
Making cold brew coffee at home is easier than you might think. To make a basic cold brew, combine 1 cup of coarsely ground coffee beans with 4 cups of cold, filtered water in a large container. Steep the beans in the water for 12 to 24 hours. Once the steep is complete, strain the grounds using a fine mesh sieve, and voila! You have your very own homemade cold brew coffee.
So what are you waiting for? Indulge in a cup of cold brew today and reap the benefits of this delicious beverage. With its smooth taste and lower acidity, you’ll never go back to hot-brewed coffee again.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.