Espresso-style coffee with MOKA POT

The coffee with Moka pot is robust and hearty. It will become a daily ritual for You and Your family. Modern, contemporary design meets time-honoured tradition, so You can savour all the taste and aroma of coffee made in a Moka pot every day.

It is a convenient way to make espresso coffee at home. Enjoy pure espresso, with a drop of hot water, with cold or warm milk, with ice cubes – look for Your perfect recipe.

► Wash the Moka pot by hand with warm water (not in the dishwasher) before the first use. Also, make coffee with it and pour it out several times. Be sure that all parts of the Moka pot are dry before the other usage.
► Fill the lower heating vessel with water up to the valve – although it is not necessary, we recommend adding hot filtered water for a better-quality cup of coffee. Fill the coffee funnel with ground coffee (fine-medium coarseness) and do not press but smooth the surface of the coffee.
► Put the funnel with the coffee in the Moka pot, screw up the lower and upper parts, holding the whole body of the Moka pot so that the handle won’t break.
► When preparing the coffee on the stove, place the Moka pot on medium heat. This note applies to all the stoves. When the coffee escapes into the upper container, and the sound of hissing-bubbling begins, remove the Moka pot from the stove. It is also possible to briefly place the bottom of the Moka pot under cold water to stop the cooking process.
Can You feel the dark habits coming to life?

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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