Maximizing Freshness and Flavor when Storing Coffee Beans

Making a pot of coffee starts with one of the most essential elements: quality coffee beans. If you’re going to put in the effort to make a good cup of coffee, you want to make sure your coffee beans are fresh and flavorful. Fresh beans are the key to great coffee, but how do you store them to maintain the best flavor?

Storing coffee beans properly will ensure that you get the most flavor and freshness possible. To start, you should always buy the desired quantity of beans you need. Generally, it’s best to buy beans in small batches and store them in an airtight container. Coffee is susceptible to air, light, heat, and moisture, all of which can affect the beans’ flavor. Keeping your coffee beans in an airtight container will help protect them from those elements.

When it comes to location, storing coffee beans in a cool, dark place is usually ideal. Try to avoid the refrigerator or freezer, as they are often full of moisture, which can cause the beans to become soggy. Cold temperatures can also prevent the beans from releasing their full flavor and aroma. A sealed container in a cabinet or pantry should do the job.

Along with proper storage, it’s important to enjoy your delicious coffee beans as soon as possible. Coffee beans will deteriorate with age, so using them quickly and efficiently is key for delicious coffee. Follow these simple steps and your beans will stay fresh and ready for maximum flavor in every cup.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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