Nowadays, it is quite common to hear people talking about cold brew coffee. In the surge of the third wave of specialty coffee, cold brew has become a popular summer drink, a tasty morning alternative, and increasingly a convenient morning pick-me-up. Cold brew coffee is made by steeping ground coffee in cold water for a longer period of time, usually 12–24 hours. But a cold brew full of flavor can also be achieved through a simpler and easier method.
One huge advantage of cold brew coffee is the taste; it is typically smoother, less bitter, and has a richer flavor than regular drip coffee. Because of the long extraction process, it also tends to extract less acids and oils from the beans, bringing out the natural sweetness of the coffee beans. Cold brew is a great way to enjoy coffee if you don’t like the traditionally sour or acidic taste associated with it. Plus, cold brew allows you to try different coffees and highlights flavors that would otherwise get lost in the bitterness of hot brewed coffee.
If you’d like to make a cold brew at home, all you need to do is grab some freshly ground coffee beans, a ratio of 1:4 coffee to water, and a filter of some sort. Put the coffee grounds and the water together in a container, stir it up, and then let the container sit for 12-24 hours. Strain it through the filter and you have your cold brew ready to go. If you don’t have any coffee filters lying around, you can also use a cheese cloth or mesh strainer. Besides having ready-to-drink coffee, you also can mix it with water, cream, or milk to customize your own cold brew.
Cold brew coffee is a great alternative to hot brewed coffee, and it can be easily prepared at home. With the right coffee beans and water, anyone can make a delicious cold brew and customize it with the desired additions. Having a cold brew is the perfect way to enjoy different coffees and coffee flavors, without the bitterness of regular coffee. If you haven’t tried cold brew coffee yet, next time you’re scrolling through your smartphone for coffee recipes, take a second to try this easy and fast way to make an amazing cup of cold brew.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.