Coffee is one of the most popular beverages around the world that comes in a range of styles and flavors. Unfortunately, once the beans are ground, they begin to lose their freshness and flavor. To ensure you’re getting the freshest, most flavorful cup of coffee possible, it’s essential to store your coffee beans correctly. Here is how to store your coffee beans for maximum freshness and flavor.
The first step is to purchase only what you can use within a few weeks. Generally, it’s best to buy your beans in small quantities, perhaps enough for just one or two weeks, to ensure that the coffee you’re buying is as fresh as possible. If you like to stock up, divide the beans into smaller bags and freeze what you won’t be using right away. Keep in mind that when frozen it is important to also tightly wrap the beans before putting them in the freezer to avoid freezer burn.
Once purchased, keep your beans in an airtight container and store them away from light and heat. Heat is one of the most damaging components to the coffee bean, so never store your beans near the range, dishwasher, or other sources of heat. It’s best to keep the beans in a cupboard, away from the windows and in an area that’s not overly warm.
Finally, be sure to purchase a good quality grinder for optimum flavor and performance. A manual, steel blade grinder will give you the best results as it is less likely to scorch the beans and create an unpleasant taste. It’s also best to only grind the amount needed for the pot you’re making and not grind too far in advance as, once ground, the coffee quickly begins to lose its flavor and aroma.
Storing your coffee beans correctly is essential if you want to get the most out of your regular cup of Joe. Purchase only what you need, store it away from light, heat, and moisture in an airtight container, and invest in a good grinder for superior flavor. With these simple steps, you can ensure maximum freshness and flavor with every cup.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.