For coffee lovers, nothing is more pleasurable than having that perfect cup brewed from freshly ground beans that have been stored in the right way. Storing your coffee beans properly can make all the difference in the quality of the final cup. Fortunately, by following some simple tips, it’s easy to ensure that your beans remain fresh and delicious for as long as possible.
The first and most important step to storing your beans is to buy them in small batches - if you buy in bulk, you risk the beans aging and losing their flavors. Buy in amounts that you will use within two to three weeks, as the beans will start to age after that. Choose whole beans and grind them right before brewing, as pre-ground coffee can quickly become stale.
Coffee beans can become stale simply by sitting in the open air, so you need to store them in an airtight container. Look for one made of glass, ceramic or stainless steel, as these are the most reliable options. Make sure the container is completely airtight and store it away from light, heat, and moisture. Even with the perfect container, you should pour out your beans into an airtight container each day. Take out only what you need, as your beans are most vulnerable immediately after opening.
For added freshness and flavor, you can also store your beans in your refrigerator or freezer. Freezing your beans is not recommended for more than a few weeks, however, as the moisture from the freezer can degrade the flavor and freshness of the beans. If you are going to store your beans in the refrigerator or freezer, make sure to keep them in an airtight bag or sealed container.
With some careful planning and attention to detail, you can easily store your coffee beans for maximum freshness and flavor. Proper storage will result in a great tasting cup of coffee, every time. Try following these tips today and taste the difference that fresh coffee beans can make.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.