How to Create the Perfect Pour-Over Coffee in Your Home

Making coffee at home can be quite a delicious experiment, and pour-over coffee is a great way to get a flavorful and full-bodied cup of coffee right in your own kitchen. With just a few simple steps, you can make delicious pour-over coffee like a barista at home.

Before you start, make sure to assemble the necessary supplies. You will need a pour-over coffee maker, a burr grinder, quality coffee beans, a digital kitchen scale, and a kettle or pot with hot water. Once you have all of these supplies, you can begin making pour-over coffee.

To start making your pour-over coffee, begin by weighing about 20 grams of coffee beans on your kitchen scale. Be sure to grind your beans to a coarse consistency. To ensure that your water is the perfect temperature, fill your kettle or pot with hot water and wait for it to cool slightly - this should take about two minutes. Once the water has cooled slightly, you can pour it into the pour-over coffee maker, making sure to saturate all of the grounds. Allow the mixture to sit for about 30 seconds.

Now, slowly and steadily pour the remaining hot water over the grounds, starting from the center of the pour-over and working your way outward. When all of the water has been used, you can remove the pour-over from the mug or cup and sip your delicious pour-over coffee.

Making pour-over coffee may seem intimidating, but with a few simple steps and supplies, you can make the perfect cup right in your own kitchen. Just remember to weigh and grind your beans, choose the right temperature of water, and pour gradually. If you follow these instructions and are careful with your pouring, you can make the best pour-over coffee at home.