The smell of freshly-brewed coffee in the morning is unbeatable. For the home-brew connoisseur, the experience can be taken to the next level. All one needs to brew the perfect cup of coffee at home is knowledge and some basic supplies.
A crucial starting point is to select a good-quality, fresh coffee blend. It’s best to choose whole beans, as they remain fresher than pre-ground varieties. If possible, look for beans that are roasted within the last 10 days. Try one of many different roasts to find something that suits your tastes.
The second step is the grind. An improper grind can easily ruin the flavor of the coffee. For drip coffee makers, a medium grind is recommended. If you’re making espresso, use a fine grind. If you’re making pour-over, use a medium-coarse grind. The grind size should also be adjusted according to the type of brewer you’re using.
When it comes to the actual brewing process, timing is key. It’s important to monitor the time your coffee spends brewing. For espresso, the time should be between 20-30 seconds. For pour-over coffee, brew time should be between 1-4 minutes. With drip machines, brew time should be 3-5 minutes.
The last step is to adjust the water temperature and ratio. Drip coffee should be brewed with water that is 200-205 degrees, for espresso it should be between 190-205 degrees, and for pour-over coffee it should be between 195-205 degrees. When it comes to the ratio of water to coffee, a good starting point is 2 tablespoons of coffee per 8oz cup. Experiment with more or less as desired.
Brewing the perfect cup of coffee at home isn’t complicated, but it does require an eye for detail. With each step, it’s important to be aware of the specific elements that can make each cup of coffee unique. Pay special attention to the taste, the aroma, and the texture of the final product. With a few simple steps and the right supplies, you can have a perfect cup of coffee each and every time.
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.