"Maximizing Freshness and Flavor of Coffee Beans - A Guide to Proper Storage"

Are you a coffee connoisseur who wants to get the most out of your brewing experience? If so, it’s important to know the best way to store your coffee beans for maximum freshness and flavor. It may seem simple, but following the proper coffee bean storage guidelines will make a world of difference in the taste of your coffee. Here’s how to do it:

Firstly, you should purchase only the amount of beans that you can use in two weeks or less. Coffee beans begin to deteriorate after two weeks, so buying in bulk may not be the best way to go for the best flavor. It’s better to buy smaller quantities more often to guarantee freshness.

The environment in which you store your beans is key to preserving that fresh flavor. It’s important to keep your beans away from heat, dampness, direct sunlight, and any strong odors. Some coffee aficionados swear by keeping the beans in the fridge, while others recommend keeping them in an airtight container at room temperature. As long as you’re keeping them away from heat and moisture, both methods are valid.

Finally, it may surprise you to learn that grinding your beans is a bad idea when storing them. Grinding coffee beans releases the oils that give coffee its delicious flavor, and therefore grinding it in advance can decrease that flavor. So, it’s best to avoid the grinder and leave the grinding for just before you’re ready to brew your coffee.

Following these coffee bean storage tips will ensure that your coffee beans stay as fresh and flavorful as possible. Whether you decide to keep them in the fridge or in an airtight container is up to you – just remember to buy in small quantities, avoid extreme temperatures, and never grind your beans until you’re about to brew. Do that and you’ll enjoy the best coffee flavor whenever you want.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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