Frothing milk is an essential skill for making many varieties of coffee drinks. Whether you’re a barista or choosing to make your own coffees at home, learning to froth milk can be a great way to jazz up your coffee routine. To help you out, here’s a step-by-step guide on how to froth milk for your latte, cappuccino, macchiato, or any other delicious coffee beverage.
First, pour your milk of choice into a pitcher or container. For most coffee drinks, whole milk will give you the best results. If you’d like to keep your drink a bit healthier, however, you can choose to use skim milk or a dairy-free alternative such as almond milk or oat milk. Measure one cup of milk and make sure that it’s cold.
Next, pour the milk into the milk frother. If youre using a traditional milk frother these can be either manual or electric. Place the frother in the milk so its half-submerged, then start frothing by turning it on. Quickly move the frother up and down so that it aerates the milk. As you move the frother, you’ll notice foam beginning to form at the top of the pitcher. Continue frothing the milk until it begins to double in size and has a velvety texture.
Once the milk has been properly frothed, you can choose either to add it to your coffee as it is or to heat it up with a steamer. If you are using a traditional milk frother, you may place it on the stove over low heat until it’s warm to the touch. If you are using an electric milk frother, it will come with its own steaming wand. Insert the wand, turn it on and move the wand in the milk for about 30 seconds or until you’ve achieved your desired temperature.
Finally, your frothed milk is now ready to add to your coffee. Carefully pour the steamed milk into your cup of coffee and admire your work. If you’d like to get creative, you can even finish off your coffee with some latte art, like a simple heart or a more intricate fern design.
Making coffee drinks at home has never been easier with the help of frothers. Whether you’re looking to make a coffeehouse-quality latte in the comfort of your home, or youre just looking for a way to jazz up your morning coffee, learning how to properly froth milk can be a skill that comes in handy in many ways. So, pull out that frother or steamer, pick a type of milk, and get frothing!
ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.